The Dinner Experience
July 14, 2015
Whilst in London for work, Bianca had the amazing opportunity (thanks Benson!) to go to Heston Blumenthal’s Dinner restaurant. HB is a pioneer of multisensory cooking and flavour encapsulation. It was an incredible dining adventure – yummo!
entre: meat fruit, roast marrow & earl grey tea cured salmon

It looks like a manadarin, but is it…?
main: Powdered duck breast & bone in rib of Hereford prime


Dessert? of course! tipsy cake & brown bread ice cream


One Comment
leave one →




sure beats baked beans on toast!!!