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The Dinner Experience

July 14, 2015
by

Whilst in London for work, Bianca had the amazing opportunity (thanks Benson!) to go to Heston Blumenthal’s Dinner restaurant.  HB is a pioneer of multisensory cooking and flavour encapsulation. It was an incredible dining adventure – yummo!

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entre: meat fruit, roast marrow & earl grey tea cured salmon

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It looks like a manadarin, but is it…?

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main: Powdered duck breast & bone in rib of Hereford prime

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Dessert? of course! tipsy cake & brown bread ice cream

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One Comment leave one →
  1. lee permalink
    October 3, 2015 9:17 pm

    sure beats baked beans on toast!!!

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