Skip to content

The Dinner Experience

July 14, 2015

Whilst in London for work, Bianca had the amazing opportunity (thanks Benson!) to go to Heston Blumenthal’s Dinner restaurant.  HB is a pioneer of multisensory cooking and flavour encapsulation. It was an incredible dining adventure – yummo!


entre: meat fruit, roast marrow & earl grey tea cured salmon


It looks like a manadarin, but is it…?


main: Powdered duck breast & bone in rib of Hereford prime

Dessert? of course! tipsy cake & brown bread ice cream



One Comment leave one →
  1. lee permalink
    October 3, 2015 9:17 pm

    sure beats baked beans on toast!!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: